Be in to WIN 4x 4 Packs of PAUSE for Tea
*COMPETITION CLOSED*
On beautiful Waiheke there’s a very special wahine, ko Timmy Smith tōna ingoa (her name is Timmy Smith). Surrounded by whānau in all aspects of her business, they’ve perfectly crafted the concept of sugar and sweetener-free sparkling teas - nurturing not only bodies but also our planet and society.
Crafted from whenua, with a pop of carbonation and a splash of vitamin C, this might well be the cocktail mix this summer or a sophisticated alternative for those alcohol-free days!
Available in four refreshing flavours – Hibiscus & Ginger, Chamomile & Lavender, Sencha Green, Spearmint & Oolong, and created with aroha to ignite your senses and soothe your soul.
Every sip is a commitment to a brighter, more sustainable future. Kia ora Timmy and PAUSE™ for Tea!
Head to www.pausefortea.co.nz to explore the collection.
And for your chance to WIN 4x Four packs of PAUSE for Tea, simply enter your details below.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!