Be in to WIN a $50 Castello Cheese Voucher
Introducing Castello®’s new glass jar with its marinated Greek Style Cheese in Oil with Garlic and Herbs.
The new glass jar supports Castello’s ongoing sustainability commitment of taste for less waste.
Castello®’s Greek Style Cheese has been made using a classic recipe to create a full flavour with a balanced, tangy finish and slightly crumbly texture. These pre-cut cheese cubes are so convenient, offering the taste of fresh garlic and herbs, ready to add to salads, pizza, pasta and baked dishes. Visually interesting, the cheese cubes have natural irregular holes, mixed with herbs and garlic to make any dish attractive.
The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience with this Greek Style Cheese. It is so easy to use in any dish and is enjoyed by all cheese lovers around the world.
Try the NEW Castello® Greek Style Cheese in Oil with Garlic and Herbs, 265g glass jar available from participating supermarkets nationwide RRP $10.50.
For more information on Castello® visit castellocheese.com/en-au/ or @CastelloCheeseNZ on Facebook and Instagram.
And to celebrate the launch, we have three $50 Castello® vouchers that are up for grabs! All you need to do is simply enter your details below.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!