Be in to Win a Double Pass to Toast Martinborough!
*GIVEAWAY CLOSED*
Mark your calendars for Sunday 19 November, as Toast Martinborough – New Zealand's most esteemed wine, food and music festival, celebrates its 30th year.
And to get you extra excited, we have a double pass for the festival to give away!
The celebration will unfold across eight incredible festival sites in the boutique wine village of Martinborough. With the convenience of hop-on hop-off buses, festivalgoers can navigate between the sites to savour the offerings of twelve local wineries and a special festival beer, fourteen delicious eateries and performances by twenty-five talented musicians.
Get your crew together and join in the celebrations! It will be a truly memorable and blissful day amidst the vines.
Head to the Toast Martinborough website to check out the full programme or download the festival app for detailed food and drink menus and set times for each of the bands.
Tickets are on sale now via iTICKET.
Facebook: @toastmart
Instagram: @toastmartinborough
To be in to win a double pass, simply enter your details in the form by clicking here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!