Be In To WIN a Double-Pass to Whitianga's Oceans Festival
*GIVEAWAY CLOSED*
The Whitianga Oceans Festival is back Saturday the 9th of September - an iconic food and wine festival for 2023 that you don’t want to miss and we have two double passes to give away.
Held in one of the Coromandel s most exquisite locations, this festival has been a crowd favourite for years and has turned into one of New Zealand’s iconic food and wine festivals.
The day is filled with fun celebrity chef cooking demonstrations, funky live music from New Zealand Bands, award winning beverages and a tasty assortment of food on offer, which makes it a real celebration of seafood and cuisine.
Adding in comedians, themed actors, and the beautiful seaside views of Whitianga, it’s a recipe for a great day out.
Indulge in a selection of locally sourced, sustainable seafood paired with award winning New Zealand beverages, the festival will leave your taste buds wanting more.
It’s time to grab your mates and make a day of it.
@oceans_festival on Instagram
@Whitiangaoceansfestival on Facebook
To be in to WIN 1 of 2 double passes to the festival, simply click here and enter your details.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!