Be in to WIN a FREE My Gourmet Bag Delivery
*COMPETITION CLOSED*
Back by popular demand, enjoy a delicious selection of restaurant-quality recipes from My Food Bag with the new and improved My Gourmet Bag.
Experience the convenience of a chef curated menu in the comfort of your own kitchen including four weekly recipes featuring premium proteins such as snapper, eye fillet and lamb loin. These simple to cook but mouth-watering recipes will help you enjoy restaurant-quality meals at home with ease thanks to the easy-to-follow instructions and pre-portioned ingredients that come with the meal kit. Select serves 2 or 4 people and get everything you need delivered straight to your door for the ultimate dinner routine convenience.
From Crispy Skin Snapper with Truffle Mash, Broccolini and Warm Herbed Dressing to Tarragon Pork Fillet with Autumn Roasted Vegetables, Candied Walnuts and Feta – keep your weeknight dinner time routine simple, healthy and delicious with My Food Bag.
Click here to check it out and follow My Food Bag on social media!
Facebook: @myfoodbagnz
Instagram: @myfoodbagnz
And for your chance to WIN a FREE My Gourmet Bag delivery, simply enter your details in the form below.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!