Mud House Presents their South Australian Cabernet Sauvignon and Shiraz
The Mud House story started in New Zealand, when a couple of adventurers on a sailing trip of the world fell in love with Marlborough and never left.
They purchased land, planted vineyards and used the local earth to build their home. That home became the Mud House brand.
More than 20 years on, with a renewed sense of energy, Mud House remain as in touch with the land as their name suggests. The sense of adventure that Mud House is known for has seen them branch out and grow their range by exploring other wine regions.
Mud House are proud to introduce their South Australian Cabernet Sauvignon and Shiraz. These wines possess all the characteristics of the distinctive new world and are the perfect extension to the Mud House range.
Mud House South Australia Shiraz is an intense, full-bodied wine with luscious dark fruit flavours, complemented by heady aromas of liquorice, chocolate and spice. It would pair well with a Steak Au Poivre Pepper Steak or something sweet, such as Dark and White Chocolate Brownies with Sea Salt.
Mud House South Australia Cabernet Sauvignon is a medium-bodied, easy drinking red wine, with spicy plum flavours complemented by aromas of blackcurrant, vanilla and sweet spice. This wine would pair well with Venison Medallions with Red Wine and Berry Pan Sauce.
Mud House Shiraz and Mud House Cabernet Sauvignon are available in all good wine retailers and are easy to spot, with their pop of pink highlighting the iconic Australian Banksia, which symbolises new beginnings and a sense of discovery.
Explore more at www.mudhouse.co.nz
Facebook: @MudHouseWine
Instagram: @mudhousewines
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!