The New Selaks Origins Lighter Range: Crafted with the Innovative Piquette Method
Wine enthusiasts and health-conscious consumers are raising a glass to the latest innovation from Selaks: the Origins Lighter range.
This exciting addition to the Selaks family is winning fans for its unique production method and its appeal to those seeking a lower-alcohol, lower-calorie option without compromising on flavour.
At the heart of the Origins Lighter range is the innovative use of the Piquette method, a traditional winemaking technique originating from France. The Piquette method offers a unique, high-quality way to produce lower alcohol wine, sustainably crafted by upcycling pressed grape skins to produce a crisper & more refreshing liquid.
Selaks' winemakers have masterfully crafted each bottle to ensure that the vibrant flavours associated with the brand remain. The range includes a crisp tropical Marlborough Sauvignon Blanc and a refreshing New Zealand Rosé featuring light summer berry flavours. At 8% ABV, Selaks Origins Lighter is an excellent choice for long lunches, outdoor picnics, and leisurely afternoons.
The Selaks Origins Lighter range introduces a fusion of tradition, innovation, and sustainability. By embracing the Piquette method and catering to those seeking lower-alcohol, lower-calorie options, Selaks has once again demonstrated its commitment to meeting the evolving tastes of modern consumers. The result is easy-drinking, lower alcohol wines, bursting with flavour.
Pick up a bottle of the Selaks Origins Lighter range today at your local stockist or visit selaks.co.nz to learn more.
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latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!