A Sneak Peek Inside Issue 113
Issue 113 hits the shelves Monday, January 8th and we’re so excited to share a sneak peek with you!
What's Inside?
Recipes
There's no better time to break out the barbecue so regular contributor Olivia Galletly shakes things up with a bonanza of beef, burgers, and sides while Melie Ferrier brings spectacular, inventive salads to the mix. Editor Sarah Tuck shares four fabulous fish dishes and food editor Claire Aldous packs the perfect picnic hamper, featuring Our Ultimate Bacon and Egg Pie. To keep life simple while entertaining family and friends we round up irresistible fritter and pizza recipes that can expand or contract to feed a few or a crowd and we make the most of seasonal berries with luscious warm-weather baking and desserts.
The Extras
We chat all things food with Kiwi Entrepreneur Emma Lewisham in our latest edition of The Plating Game. Meanwhile, Sarah travels to Nelson for a long weekend as she makes her way around the incredible foodie region. And Drinks Editor, Yvonne, and her expert judges, round up their favourite tipples from throughout the year.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. And this time rather than one prize, we have a massive 250 copies of our hit recipe book dish fast to give away. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!