INTERNATIONAL WOMEN'S DAY 2024 DIGITAL RECIPE BOOK
At dish we are firm believers in Inspiring Inclusion, which just happens to be the theme for this year’s International Women’s Day.
As a team of fiercely passionate women, with a range of ages, backgrounds, and cultures we love to showcase and champion women achieving across an array of industries. These interviews look at the food loves (and dislikes) of six of the last 12 month’s subjects, as they reflect on the memories food holds for them, and how it has shaped the way they like to cook and eat. Whether a TV host, an entrepreneur, an author or radio presenter, food remains fundamental to the way we all connect and share with friends and family. Read on to discover more about these inspirational women, and enjoy the recipes we have created especially for them!
The digital cookbook is free and you can download it here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!