A Taste Adventure with Monique Fiso and Kāpiti Ice Cream
Wellington based multi-award-winning chef, Monique Fiso embarked on a taste adventure with Kāpiti Ice Cream to celebrate their new Marlborough Salted Caramel and Affogato.
A journey to Kāpiti Island itself inspired Monique to create two distinctive dishes, exquisitely paired with the new Kāpiti range. Monique’s unique take on these two classic recipes deliver a flavour experience where nature truly meets indulgence.
Campfire Summer Berry Kawakawa Cake with Kāpiti Marlborough Salted Caramel Ice Cream
Monique Fiso invites you to experience the magic of a Campfire Summer Berry and Kawakawa Cake paired with the luscious Kāpiti Marlborough Salted Caramel Ice Cream. The ice cream infuses flaky sea salt sourced from Marlborough into rich caramel ripple, swirled through creamy caramel flavoured ice cream. Creatively paired with tart summer berries and the unique essence of kawakawa.
Crêpes with Charred Orange, Horopito Butterscotch Sauce, and Kāpiti Affogato Ice Cream
Kāpiti Affogato is inspired by New Zealand’s love affair with the finest coffee; a smooth coffee infused ice cream, swirled together with Kāpiti’s famous creamy Vanilla Bean Ice Cream. The velvety textures of the coffee-infused ice cream, elevate Monique Fiso's crêpes to an unparalleled level of indulgence. Each bite is a journey through the richness of coffee and the creaminess of vanilla, and a tribute to the finest ingredients.
Embark on your own taste adventure with Kāpiti & Monique.
Discover the above recipes and more here.
Kāpiti Instagram: @kapitiicecream
Monique’s Instagram: @chefmomofiso
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!