A Christmas Feast at Your Doorstep with WOOP
Add a touch of magic to your festivities this year and host a deliciously easy Kiwi Christmas with the Woop Christmas Box - now available to order!
Woop have been planning all year so you don't have to.
✔️ Ingredients sourced from the best local suppliers
✔️ Handcrafted Woop sauces, dressings and marinades
✔️ Perfectly prepared ingredients for a Christmas feast with an easy step by step guide
✔️ Three courses of deliciousness delivered to your doorstep
You can choose a combination of two options from three Kiwi classic proteins; apricot and rosemary glazed Champagne ham, free-range turkey with pancetta, cranberry and pecan stuffing, or a black garlic butterflied leg of lamb. Plus, choose to add-on the highly coveted South Island salmon, accompanied with a pomegranate glaze, to your order.
Your Christmas box will also include two appetisers, three delicious sides and an indulgent dessert. Each option is available in three generously portioned sizes to accommodate gatherings of 4, 8, or 12 guests. Woop takes care of all the essential steps, from shopping, chopping, to perfecting three courses of deliciousness.
So, this year you can spend more time cherishing quality moments beyond the stove, while still enjoying delicious food. With limited boxes available, you need to get in quick to secure your festive feast!
You can explore the menu here.
AND, if you’re interested in trying Woop for dinner outside of the Christmas festivities, use the code DISH30 for 30% off your first Woop box*
Head to www.woop.co.nz to find out more.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!