Tony's Chocolonely's Holiday Bars Are Here!
It's the most wonderful time of the year again, cane you believe it?
Whether you stuff it in a stocking, hang it on your tree or eat it right away, a Tony's Chocolonely holiday chocolate bar is such a wonderful way to celebrate the festive season. Enjoy as a special Christmas treat or buy as a stocking filler with a clear conscience, with this Belgian-made, B Corp Certified Fair Trade chocolate providing a living wage to all of its cocoa farmers.
In two limited-edition flavours; 32% milk chocolate gingerbread and vegan-friendly 51% dark chocolate and mint candy cane, for even more fun, try breaking out the Tony's tree within the bar and hanging it on your Christmas tree. Available from early November at cookandnelson.com, Farro Fresh, New World and selected retail stores around New Zealand. 180gram RRP $9.99.
For some fun, festive recipe inspiration, check out the very talented Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Candy Cane Tart
To make sure you're first to know about Tony's Chocolonely's exciting drops, follow them on social media:
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!