Beef, Cashew Nut and Coriander Dim Sum
Photography by Josh Griggs.
While pork is more traditional, good beef mince makes a lovely filling alternative along with a generous amount of chopped coriander.
Serves: 10-12
INGREDIENTS
Filling
400 grams good beef mince
¼ cup finely chopped roasted cashew nuts
1 egg white
3 tablespoons oyster sauce
1 tablespoon cornflour
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
2 spring onions, finely chopped
large handful coriander,
finely chopped
To assemble
1 packet thin wonton wrappers
sesame seeds, toasted
METHOD
Line the baskets of a large steamer with baking paper that has been pierced all over with a skewer to let the steam through.
Filling: Place all the ingredients in a bowl and combine well. I find hands are best for this. Roll into 20 balls and place on a tray.
To assemble: Brush the edges of each wonton wrapper with water and place a beef ball in the centre.
Pull the sides up and pinch together to form little pleats, leaving the centres open. Place on a baking paper-lined tray, leaving space between each one otherwise they will stick together.
To cook: Arrange the dumplings in the baskets, slightly apart. Top each one with a pinch of sesame seeds. Place the baskets over a wok or saucepan of boiling water, cover and steam for 10 minutes or until the dumplings are firm to the touch and cooked through.
To serve: Top with micro Asian salad leaves, if available, and serve with chilli oil and soy sauce for dipping. Serve with a bowl of steamed broccolini or broccoli. Makes 20 dim sum.
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!