Fluffy Buttermilk Hotcakes
These are our go-to hotcakes: simple, but with a few twists that make them oh-so gorgeous. Why go out to brunch when you can stay in and have these?
INGREDIENTS
1 ¼ cup plain flour
3 tablespoons caster sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk
2 tablespoons melted butter
1 teaspoon vanilla extract
1 large egg, separated
extra butter for cooking
METHOD
Combine all the dry ingredients in a large bowl.
Whisk the buttermilk, melted butter, vanilla extract and the egg yolk together.
In another bowl, whisk the egg white to firmish peaks.
Add the wet ingredients to the dry ingredients and stir to combine. Gently but thoroughly fold in the egg white, keeping as much air in the batter as possible.
To cook: Heat a knob of butter in a large non-stick sauté pan over a medium heat. Add ¼ cups of batter and cook until small holes appear in the surface. Turn over and cook for 1-2 minutes, or until puffed and golden and they feel firm to the touch.
Keep the hotcakes warm in a low oven on a cooling rack and repeat with the remaining batter.
Makes 6 medium hotcakes
Additions to batter:
Blueberries and a pinch of cinnamon
Raspberries and a pinch of nutmeg
Lemon zest
Serving suggestions:
Maple syrup, golden syrup or honey
Crispy bacon, sliced bananas, fresh berries, sliced stone fruit, roasted apples or pears, yoghurt, crème fraîche, sour cream, mascarpone
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!