Versatile Regal King Salmon makes the perfect partner for a host of global flavours. In this recipe we glaze fresh fillets in miso, soy and serving with lime and togarashi.
Serves: 2
INGREDIENTS
300 grams Regal Marlborough King Salmon fresh fillets
2 tablespoons vegetable oil
Miso dressing
¼ cup white miso
2 tablespoons mirin
2 tablespoons cooking sake
1 tablespoon caster sugar
2 teaspoons soy sauce
1 clove garlic, crushed
To serve
1 tablespoon olive oil
finely grated zest 1 lime
1 tablespoon lime juice
1 spring onion, very finely chopped
Togarashi and lime wedges to serve
METHOD
Miso dressing: Place all the ingredients in a small saucepan and whisk over a low heat until smooth. Cool completely.
Remove the skin from the salmon and cut into large bite-sized pieces. Add half the dressing, turning gently to coat well. Leave for 20 minutes. Reserve the remaining dressing for serving.
To cook: Heat the oil in a large sauté pan over a medium heat.
Add the salmon and cook for 1 minute each side or until cooked to your liking. Take care as it will spit when added to the pan.
To serve: Place the salmon on a serving plate. Whisk the oil and lime juice into the remaining dressing then stir in the zest and spring onion. Spoon over the salmon and sprinkle with togarashi. Serve with the remaining dressing, extra togarashi and lime wedges.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!