Soft and fluffy naan bread, perfect for mopping up curry sauce.
Makes: 8
INGREDIENTS
1 teaspoon caster sugar
2 teaspoons active dry yeast
½ cup warm water
275 grams plain flour, plus extra for kneading
½ cup plain yoghurt
1 tablespoon olive oil
1 teaspoon table salt
Garlic butter
100 grams butter
1 tablespoon cumin seeds
6 cloves garlic, finely chopped
½ cup finely chopped fresh coriander
sea salt
METHOD
Combine the sugar, yeast and warm water in a small bowl. Set aside for 10 minutes, until bubbling. Place the activated yeast in a large bowl or the bowl of a stand mixer with the remaining ingredients. Using a spoon or a dough hook, mix together. Knead for 10 minutes, until shiny and smooth. Cover the bowl with a tea towel and set aside for 1 hour, or until doubled in size. Cut the dough into 8 portions and roll into roughly 15cm rounds on a lightly floured surface. Heat a cast iron skillet over a high heat. Place a flatbread onto the skillet and cook until golden and risen, then flip and cook on the other side. Repeat with the remaining dough. Wrap the cooked naan in a tea towel to keep warm.
GARLIC BUTTER: Heat the butter in a small saucepan over a medium heat, add the cumin seeds and garlic and fry for 1 minute. Remove from the heat and add the coriander. Drizzle over the naan while still hot. Season with salt if needed.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!