Seedlip Spice Hibiscus Margarita
Made with Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.
Makes: 1
INGREDIENTS
60ml Seedlip Spice 94
15ml Agave Syrup
30ml Hibiscus Tea
7.5ml Fresh Lime Juice
Glass & Garnish
Ice
Star Anise
Spiced Sugar/Salt Rim – combine 4 tablespoons Kosher salt, 2 tablespoons granulated sugar and 1 teaspoon each ground cinnamon and nutmeg.
METHOD
Lightly muddle all the ingredients in a shaker.
Add ice and shake and strain over ice.
Garnish with a star anise and a half-rim of spiced sugar/salt.
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!