This week's Green Mondays recipe from Kelly Gibney is a cheese soufflé, which is both marvellously simple and a little bit fancy. It’s perfect for those weeknights when the cupboards are looking a little bare. Serve with a lemony green salad and a sprinkle of dried red chilli flakes.
Serves: 2–3
INGREDIENTS
85 grams butter, cut into cubes
2 rounded tablespoons gluten-free flour (I used Edmonds)
½ teaspoon ground cumin
1 cup milk
½ cup grated aged cheddar cheese
large handful fresh parsley, finely chopped
1 tablespoon fresh thyme leaves, plus extra for garnish
4 eggs, separated
sea salt and ground black pepper
To serve: chilli flakes, fresh salad leaves, cherry tomatoes, lemon juice, olive oil
METHOD
Preheat oven to 180°C.
Melt the butter in a medium saucepan over a medium heat. Add the flour and cumin. Cook, stirring continuously for 2 minutes. Add the milk, bring to a simmer and whisk for roughly 5–7 minutes until very thick. Leave to cool for 5 minutes before stirring through the cheese, herbs, salt and pepper.
Separate the eggs carefully. Place the whites in a large, clean bowl. Whisk the yolks into the cheese sauce.
Beat the whites until you have soft peaks. Carefully fold the whites into the cheese sauce.
Pour into a well-greased 4-cup capacity ovenproof dish.
Bake for 40 minutes until golden and with a little wiggle left in the middle. Top with chilli flakes, if desired, and extra thyme. Serve immediately with salad leaves and cherry tomatoes, dressed with lemon juice and olive oil.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!