Cheese Heroes - Winter Comforts
Stir great dollops of richly flavoured Kapiti Triple Cream Cheeses through pasta, risotto and potato dishes for quick and indulgent winter comfort food.
Picking favourites is often something we grow out of, but having a favourite food can endear you to any dinner party host, making a supermarket shop so much easier when they know a simple slice of that particular cheese or flavour of cracker is the way to your heart.
Kapiti's range of Triple Cream Cheeses are sure fire favourites, their appeal universal amongst lovers of indulgent, creamy comfort food. With three flavours to choose from, they're versatile additions to many different styles of cuisine.
Heap dollops of Chilli and Garlic Triple Cream Cheese atop Mexican dishes, stir the Cracked Black Pepper version through risotto and finish off French dishes with a spoonful of Herb and Garlic. As the nights draw in and the weather cools, the rich, unripened flavour of these gourmet cream cheses are the comfort food equivalent of a lighthouse in a storm.
Be a good dinner guest and start dropping hints about your new favourite food!
If you're an avid cheese lover, we recommend you sign up to the Kapiti Cheese Society. It's totally free and members receive special offers, product samples, recipes and matching ideas, and invitations to exclusive events.
Join between April 1 – May 31 2015 and you will be in the draw to win one of two sets of Le Creuset Oven to Table cookware and a $50 Kapiti Store voucher (total value$260); or one of three sets of Bistro Cheese Knives valued at $129.
The Cheese Heroes series is brought to you in partnership with Kapiti Cheese.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!