The Freshest Tech Around
We take a look at a fridge that uses the latest technology to keep your food fresher, for longer.
Let’s face it, if your fridge isn’t keeping your food fresh as the day you bought (or caught) it, it’s not much more than a glorified cupboard. That’s why we’re loving the new Multi-Door Glass Fridge with exclusive nanoe X Technology from Panasonic, which combines the latest air-purifying technology with good-old fashioned must-haves like generous storage.
Nanoe X are nano-sized water ions that spread over the entire fridge to inhibit bacteria and odours, keep food fresh, and lock in nutrients. ECONAVI sensors and the INVERTER compressor work together to optimize temperature regulation, and fully extending drawers allow you to easily see and access all that fresh goodness.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!