Why Blending Mushrooms Into your Meat is a Great Idea
We’re loving this new technique called the Big Blend by Meadow Mushrooms. It’s all about encouraging Kiwis to blend meat with mushrooms for all round better meals.
This article was created in partnership with Meadow Mushrooms
Whether you’re looking to cut down your meat intake or up your veggies, The Big Blend is a perfect solution! By simply blending finely chopped mushrooms in with your mince, you can create better value and more nutritious, more delicious and more sustainable versions of your everyday favourites. One of the best things about blending is its just finetuning your favourite meals. There are no new fancy techniques or kitchen gadgets needed. You just add finely chopped mushrooms in with the mince - simple!
To get you started, watch this How To video to create the most delicious blended Chilli Nachos. Give it a go, because once you blend, you’ll believe. Get the recipe here.
Meadow Mushrooms
meadowmushrooms.co.nz/big-blend
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!