Need to know – Tika Chips
Take a big crunchy bite out of life with the crispiest new kid on the block.
Potato chips are a shared vice here at Dish.
Seriously, we can't seem to get enough of them. It's also popular opinion that sometimes, the saltier – the greasier – the better.
That was, of course, until we discovered the wafer-thin wonderment of Tika Chips. Real vege pieces dried to crunchy, crispy perfection using traditional South American methods.
Handmade in Chile and now available at exclusive food stores around New Zealand, these delicious little crisps are crafted using slices of sweet potato, exotic potato varieties and beetroot. For the health-conscious, you can rest assured that Tika Chips are 100 per cent natural and proudly gluten-free, low in sodium, cholesterol and contain no trans fats.
The Tika philosophy is simple – work with the highest quality ingredients sourced from traditional Chilean farmers who employ original Mapuche farming methods. These moreish little vege chips are the result of using only the best ingredients, to create a snack alternative we simply can't get enough of.
So, the next time you're craving something crispy and salt-laden or entertaining friends this holiday season, reach for a flavoursome bag of Tika Chips instead.
Tika Chips are available in supermarkets nationwide and come in three delicious flavour varieties, including Patagonia, Furiosas and Merken.
To learn more about Tika chips, simply visit their Instagram page right here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!