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CHILL OUT - IT'S SUMMER Nothing says summer like deliciously fresh fish, crisp salads, skewers, and sweet fruity desserts and it's all in the Summer issue of Dish. Make the most of longer days and eating outdoors with recipes just perfect for sharing with friends. Plus: • the rise of NZ's gourmet food trucks • the cider lovers behind Zeffer Brewing Co. • how Peru has become the food world's 'Next Big Thing' February-March 2012 issue on sale January 23 (NZ) and February 10 (AUS).

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CHILL OUT - IT'S SUMMER

Nothing says summer like deliciously fresh fish, crisp salads, skewers, and sweet fruity desserts and it's all in the Summer issue of Dish. Make the most of longer days and eating outdoors with recipes just perfect for sharing with friends.

Plus:

• the rise of NZ's gourmet food trucks

• the cider lovers behind Zeffer Brewing Co.

• how Peru has become the food world's 'Next Big Thing'

February-March 2012 issue on sale January 23 (NZ) and February 10 (AUS).

Need a break?

Be inspired by one of these delicious holiday destinations, each with a culinary twist – because everyone needs a holiday and a little time to indulge.

Win an Electrolux vacuum cleaner!

Buy a subscription to Dish by December 1, 2011 and you'll be in the draw to win one of four Electrolux Ultra One Green vacuum cleaners valued at $799 each. All existing subscribers are entered into every issue's subscription draw as well.

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