The National Cheese Month celebrations are still in full swing, and this week Dish's Alice Galletly headed to an evening of cheese dishes at the Kapiti store prepared by O'Connell Street Bistro's restaurant manager John Logan, matched with beautiful wine.
One of her favourite dishes of the night featured Kapiti’s award-winning Kikorangi blue cheese. Here’s a recipe you can make yourself: simply whip Kapiti Kikorangi until it’s spreadable on homemade scones then top with apricot chutney and grilled pancetta.
Have Kapiti Kikorangi and other flavours delivered to your door by ordering online at kapitistore.co.nz.
Our friends at Kapiti are offering one lucky reader a dinner for two at O'Connell Street Bistro, worth $150. To enter, simply fill out the form below. Good luck!