Depot has been one of Auckland's favourite restaurants since the day it opened, and now here is its stunning cookbook. Depot's unpretentious vibe has always reflected Al Brown's attitude towards food: in season, beautifully cooked, to be enjoyed with friends.
Al's philosophy is expanded upon throughout his latest cookbook, which is titled "The biography of a restaurant", aptly describing the central part Depot's people have played in its success. It's infused with an infectious passion, and the generosity with which its signature dishes are comprehensively shared epitomises the attitude that has lent Al's restaurants iconic status - share and share alike.
You'll want to make and read everything in this impelling book. We know we did, and so shared the recipes for iconic dish Sugar Pie here.
We have three copies of Depot: The Biography of a Restaurant (with recipes) to give away. Simply fill out your details in the form below to be in the draw to enter. Good luck!