Dan Hong has a reputation for his young, vibrant and quintessentially cool restaurants in Sydney: Mr. Wong, Ms. G's, Papi Chulo and El Loco. His eccentric passion for collecting rare sneakers and cookbooks and his love of hip hop music are surpassed only by his appetite for every style of eating, from fine dining to fast food.
His latest cookbook, Mr Hong, is as much an insight into the mind of the chef behind these inspiring restaurants, as it is a global exploration of flavour - with over 100 recipes inspired by Vietnamese, Chinese, Japanese and Mexican food cultures.
We shared his recipe for Grilled Corn with Lime and Parmesan earlier this week, and now we have two copies of the book to give away, RRP $59.00. Simply enter your details in the form below to be in the draw to win.