Ex BBC Good Food Editor, writer and teacher Jane Hornby has been described as the "Gen Y Nigella Lawson". In her latest cookbook, What to Bake and How to Bake It, she guides bakers through classic and modern recipes with step-by-step photography and instructions. We shared her recipe for Maple-Pecan rolls earlier this week - check out the recipe here.
Ssmple, practical and a great gift for the budding amateur baker, What to Bake and How to Bake It is available now from all good bookstores, RRP $50.00. To be in to win a copy, simply enter your details into the form below.