Whilst we New Zealanders like to think of ourselves as the kings and queens of pie-eating, the French have historically brought elegance and finesse to the making.
In his latest cookbook, well-loved French chef and cookery writer, Stephane Reynaud, presents pies and tarts from every corner of this pastry-loving country. Step-by-step recipes and photographs of pie assembly transform the process to be wholly unintimidating.
We have three copies to give away, valued at $59.99 each. Simply enter your details in the form below and you're in the draw.