It's quite easy to consider yourself a coffee connoisseur when you live in New Zealand - we bear the 'Inventors of the Flat White" badge rather proudly. However, Cafe L'affare's latest guide to all things coffee is a gentle reminder that there's always more to learn - from experimenting with different brew methods and equipment to perfecting milk texture.
Established in 1990, L'affare is one of New Zealand's largest premium coffee businesses. and their latest book, How to Make Really Good Coffee, spills the beans on how to extract the best cup from your equipment - whether you use a plunger, filter, stovetop or full-blown espresso machine. We published a couple of extracts from the book earlier this week:
The book is available now and can be found in all good bookshops, and is priced $27.99. It would make a great present, especially paired with some great coffee beans or equipment, or alternatively win it as a present to yourself by entering our competition. Simply enter your details to the form below to enter into the draw to win one of five copies!