Two top Auckland restaurants - Bracu in Bombay and Cable Bay Vineyard - will be going head to head in the final round of the second annual Silver Fern Farms Premier Selection Awards.
69 top restaurants from around the country entered the competition, which seeks to determine the best dishes created using one of the finest Silver Fern Farms lamb, beef, venison or SILERE alpine origin merino cuts in the country. A transparent and rigorous selection process narrowed the list to 12 regional finalists, whose dishes will be compared for the final time at the Auckland competition on the 3rd February.
For a full list of finalists, click here.
We have two $100 vouchers to give away to Bracu, where award-winning chef Mikey Newlands is resident. He utilises local produce - both homegrown and wild - to create beautiful dishes that often have floral components and classic flavour combinations reinvented. His competition dish of Silver Fern Farms Reserve eye fillet and rib of beef with cauliflower, mustard and burnt onion will be available to try at the restaurant from March. The voucher is valid for 12 months, meaning the winner will be able to try the stunning dish too!
To be in the draw to win, simply enter your details in the form below: