Tyrells hand cooked English crisps have just made their way to New Zealand – just in time to share over summer gatherings.
Tyrrells only use potatoes from Herefordshire farmers, their favourites being the rather aristocratic and delicious Lady Rosetta and Lady Claire.
Tyrrells crisps are made by hand, in small batches by simply slicing some top-notch potatoes, sizzling them up in a big frying pan and then shaking in one of the delicious natural seasonings.
The flavors arriving on our shores are:
- Cider, Vinegar & Sea Salt
- Lightly Sea Salted
- Mature Cheddar & Chives
- Sweet Chilli & Red Pepper
Thanks to Tyrells we have five prize packs of their delicious crisps to give away. To enter, simply fill in your details below.