From a master patissier comes an inspirational and equally achievable guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.
Jean Michel Raynaud is head patissier of Sydney's Renaissance Patisserie and Baroque restaurant. He began his career under the tutelage of master patissier Robert Schicchi in Marseilles in France and was a head pastry chef by the age of 20.
We shared Jean Michel's recipe for simply elegant Fig and Ricotta Pastries earlier this week, and now we have three copies of The French Baker to give away. To be in the draw to win, simply enter your details in the form below.