A Treasury of New Zealand Baking was an instant bestseller when it was first published in 2009 as a handsome hardback. With all royalties going towards The New Zealand Breast Cancer Foundation, a host of famous food writers have contributed their favourite baking recipes to create a collection of over 100, all infused with love and a generosity of spirit. Iconic food embassador.
Lauraine Jacobs is at the helm of the project, and worked to ensure the book showcases an interesting and diverse range of baking from well loved food and recipe writers, including Dish's own Food Editor, Claire Aldous (her recipe for Crunchie Bar Shortbreads is alsofeatured here). The collection is available once more (having been out of print) in all good bookstores nationwide now in a beautiful soft cover, RRP $39.99.
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