Established in 1993, Sabato was well ahead of the trend when it came to sourcing, importing and curating fine international foods for New Zealanders. It was started by Jacqui and Phil Dixon, who have since introduced many key ingredients to the New Zealand market, from La Chinata smoked paprika to Calogiuri Vincotto and (where would the dessert scene be without it?) Valrhona chocolate, to name just a few.
We have a special Valrhona chocolate hamper to give away (valued at $65), featuring Venchi cuba rhum 10 pack, Valrhona 6 piece initiation box, Leone Mandarin Jellies, Valrhona Caramélia Crunchy Pearls Bar and Leone 'Circus' Lemon Pastilles.
To be in the draw to win, simply enter your details in the form below.