Win tickets to the Auckland Food Show
dish is off to the Auckland Food Show, and we'd love to see you there, so we're giving away 5 double passes.
Join us at the Auckland Food Show, where there will be more chocolate, cheese, coffee, wine and goodies than you can shake a wooden spoon at.
We have 5 double passes to give away.
Simply fill out the form below to enter.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.