It’s been kept on the down-low in recent years by butchers, butlers and chefs the world over; the cut for only those in-the-know. To some it’s the Butler’s Steak, to others the Oyster Blade Steak, and many call it the Flat-Iron Steak. Whatever the name, this unique cut of meat has been a delicious secret for far too long.
The succulent Flat-Iron Steak is the latest addition to the Silver Fern Farms premium aged beef range. Meat experts have revitalised the cut using new butchering and preparation methods, taking this under-appreciated cut to new heights of eating quality.
It may not be the prettiest looking piece of meat (it has an unusual square shape thanks to its unique preparation) but the new Flat-Iron Steak from Silver Fern Farms stacks up against the best of the best when it comes to taste and tenderness.
Check out Martin Bosley's recipe for Barbecued Flat-Iron Steak and Asparagus with Miso Sauce by clicking here, or Barbecued Flat-Iron Steak with White Cabbage and Kale Slaw here.
Thanks to Silver Fern Farms, we have three Flat-Iron Barbecue Prize Packs to give away. Each contains:
- 2x Silver Fern Farms vouchers
- A Silver Fern Farms Flat Iron Apron
- A Silver Fern Farms chilly bag
- A bottle of Village Press Olive Oil
- A meat thermometer
- A set of Flat Iron recipe cards
To enter, simply fill in your details in the form below.