Artisan food company Small Batch have launched New Zealand’s first Super Butter as part of their nut butter range.
A twist on their Classic Crunchy Peanut Butter, this is a creamy blend of peanuts, almonds, cashews, brazil nuts, flax seed, chia seed and Himalayan salt.
Small Batch's innovative range of nut butters is produced from a specialist production kitchen in Mount Maunganui run by Nick and Elaine Delaney. They're priced from $13 and are available from selected stockists. For more information visit smallbatch.co.nz.
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