The delicious Mongolian Lamb and Mint Dumpling recipe we ran this week is just one of the moreish dishes inside Loretta Liu's Modern Dim Sum.
A chef and teacher, Loretta aims to make it simple to enjoy dim sum at home, guiding you through the process of making and folding five different types of dough into classic and contemporary shapes. Standout recipes include the Red Curry Chicken and Lentil Bao, Duck Confit Puffs and Pulled Pork and Olive Dumplings.
Whether you're after something sweet or savoury, these are great recipes to enjoy with friends as a feast, or as a light nibble to go with drinks.
We have two copies of Modern Dim Sum to give away. Click here to enter the draw.