Few vistas rival that of Martinborough.
The idyllic oasis boasts some of New Zealand's finest wines, with the stunning Palliser Estate Winery no exception.
Founded in 1989, Palliser is now home to a sprawling 72-acre estate. The vineyard predominantly produces grapes of the pinot noir variety as well as sauvignon blanc, chardonnay, pinot gris and riesling. Today, Palliser Estate provides wine to connoisseurs around the world - a testament to Martinborough's stellar reputation as one of the wine industry's leading regions.
Thanks to Palliser Estate, one lucky Dish reader will win a luxurious lunch for two at the estate's renowned restaurant this summer. The winner of this wonderful prize will enjoy lunch with a friend on site, as well as a complimentary bottle of wine.
Boasting a menu dreamt up by influential Martinborough-based chef, Jo Crabb, Palliser's culinary offerings feature a European smorgasbord of vineyard delights, including homemade terrine, charcuterie, Caponata and Chef Jo's speciality bread.
Don't miss the opportunity to spoil someone you love with a long lunch at one of the region's most picturesque vineyards.
This competition has now closed.