Love the versatility of coconut oil? Well consider yourself in luck.
Created here at home using naturally-sourced avocado and coconut oil, Cocavo boasts the goodness every wholefoods chef is searching for when it comes to using the right kind of cooking oil to make your favourite flavours positively sing.
Formulated using a unique blend of extra virgin coconut and avocado oils, this highly versatile cooking oil is lower in saturated fat than regular coconut oil, while offering all the health properties of these two awesome oils and of course the great cooking properties of both due to its high smoke point.
Based in Whangarei, the dedicated team at Cocavo are proud to be spearheading the world's first avocado and coconut oil hybrid. Flavour combinations include Original, Cocavo Light, Chilli and Lime, Coriander, Lime and Ginger and Turmeric and Lemon Zest.
After an impressive launch, Cocavo were recently acknowledged as finalists in this year's New Zealand Food Awards, for their achievement within the food safety and product categories. The humble little oil that could stocked in many New World and Pak n Save supermarkets and good food outlets throughout New Zealand.
Cocavo is also available is in 1000 supermarkets throughout the US and 56 retail outlets throughout London. To celebrate this deliciously healthy cooking oil alternative, we're giving three lucky Dish readers the chance to win an entire box. Each box includes five tubs of Cocavo in five different flavour combinations.
To learn more about Cocavo and shop their product range, see here.