The Rees Winemaker’s Culinary Series Dinner will kick off at 7pm on Thursday, November 2nd, offering diners an exclusive experience in one of Queenstown's most sought-after locations.
Guests will be welcomed in the Bordeau Wine Lounge, followed by a five-course meal paired to six Villa Maria Estate wines, thanks to winemaker Nick Picone.
Sitting lakeside on Queenstown's idyllic Lake Wakatipu, the rich family ties and strong Southern heritage that surrounds this historical location have been embedded in the region for 150 years. Upon arrival, you'll be instantaneously struck by the view – a glittering lakeside vista that could easily lay claim to being one of the best in the country.
For the roaming foodie, you'll be pleasantly surprised with The Rees' culinary offerings. Here, you'll discover the award-winning True South Dining Room, a sophisticated southern dining destination that calls on the region's best produce, winemakers and artisans to further heighten the conventional dining experience.
Executive Chef Ben Batterbury will curate a diverse seasonal menu, where guests are encouraged to graze and stay a while, sampling the stellar wine list and perfectly-paired culinary offerings.
To celebrate this exciting collaboration, we're offering one lucky Dish reader the chance to wine, dine and rise and shine in style, with The Rees Hotel & Luxury Apartments.
Our winner will receive two tickets to this delicious winemaker's dinner followed by one night's complimentary accommodation for two. Please note, flights are not included in this prize.
This competition has now closed.