Labour Weekend marks the start of holiday season, heralding long, lazy afternoons outdoors, casual grazing with friends and the end of retirement for your long-forgotten barbecue.
To celebrate our favourite season – and ensure the grill master in your house is fully-stocked with all the essentials come Labour Day – we're giving three lucky Dish readers the chance to win set of Alderson's hot sauces and a standard bottle of their delicious smoky Morepork BBQ Sauce.
Alderson’s is a boutique food company with a mission to make delicious and uniquely flavoursome condiments. In a bid to ensure you're enjoying only the finest sauces, the team at Alderson's take great pride in sourcing all of their ingredients, utilising homegrown New Zealand produce wherever possible.
Each of their hot and heady sauces focus on complex flavour combinations, fusing Kiwi and international influences to create a taste that's truly unique. Alderson’s smoky Morepork BBQ Sauce works wonders on beef, pork and chicken dishes, adding an element of heat to homemade pizza or roasted vegetables, while giving your summer meals a serious upgrade. What's more? This beautiful condiment is vegan and gluten free, ensuring the whole family can enjoy Alderson's signature taste in a variety of different ways.
For those with a penchant for heat, Alderson’s Chipotle is a Kiwi take on the traditional Mexican hot sauce, while Alderson's Salsa Verde is a traditional green chilli sauce. Created using homegrown manzano and jalapeño peppers, each bottle is naturally-brewed and infused with native New Zealand Kawa Kawa.
Last but certainly not least, Alderson's Zest serves as the perfect intermediate spice, blending freshly-squeezed lemons and roasted limes with a variety of peppers to create a zesty hot sauce. While this sauce is hot, the strong citrus, herb and kaffir lime leaf infusion offer a steady balance.