Delight Mum this Mother's Day with a cooking class for two at Sachie's Kitchen in Auckland.
Photography by Anna Kidman
Cooking classes are in the midst of a revival, and Sachie Nomura just so happens to agree.
Afterall, the passionate homecook-turned-entrepreneur is the brains behind one of Australasia's most popular cooking schools – Sachie’s Kitchen.
Between juggling her cooking workshops and generating fresh new recipes, Sachie spends her time travelling throughout Asia, designing degustation menus, television presenting and developing new recipes for her loyal following. To date, over 50,000 New Zealanders have been through Sachie’s Kitchen with millions more watching her demonstrations on the small screen – her television show is broadcast in over 35 countries.
To celebrate this Mother's Day, we're giving one lucky Dish reader the chance to win a cooking workshop experience for two with Sachie at her Parnell-based kitchen.
Our winner will receive a first-hand introduction to Asian cooking, creating a series of delicious dishes and gaining a whole new skill-set in the kitchen.
This competition has now closed.
Head over here to read our interview with Sachie of Sachie's Kitchen.