Our sumptuous new winter issue is hot off the press – and we think that's reason to celebrate.
Dish’s June–July issue is brimming with delicious, warming recipes to ease us into the colder months. This season, we tuck into some hearty one-pot wonders, make best use of seasonal apples in both savoury and sweet dishes and discover the delicious versatility of rice.
Sarah Tuck shows us to indulge in decadent winter ginger puddings while Kelly Gibney fills up the lunchbox with wholesome slices. Our Dish Tasting Panel judges sip their way through some of the best porters and stouts, while Dish contributor Nicola Edmonds tastes her way around Tokyo.
Cosy up and settle in to read about chef Monique Fiso’s passion for rediscovering and modernising traditional Maori cuisine and learn about the latest initiatives that will mean fresher and more sustainable seafood choices for Kiwi consumers. We touch base with Wellington-based blogger, The Forest Cantina's Unna Burch, following the release of her beautiful new cookbook, Home.
From cover to cover, there's plenty to sink your teeth into.
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. We feature inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. Our recipes are beautifully presented and easy to follow, offering inspiration for both accomplished cooks and those keen to try something new.
To celebrate our new issue, we're giving away one full access, multi-platform subscription to Dish, this includes:
- Unlimited recipe access online via our recipe section
- Six print issues a year
- Six digital issues a year
This competition has now closed.
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food.