For the carnivorous, few of life's great pleasures compare to sinking your teeth into a mouth-watering cut of meat.
The team at Lewis Road Creamery – passionate purveyors of all things delicious – have teamed up with renowned Kiwi chef and the man behind The Grill, Sean Connolly, to render the ultimate condiment.
Lewis Road Creamery Steak Butter is expertly blended in small batches using Sean's signature mix of herbs and spices like garlic, parsley, thyme, oregano, paprika, turmeric and curry powder. Consider it high time to give your favourite cut a restaurant-quality upgrade.
To celebrate the release of Lewis Road Creamery's new Steak Butter, we're giving six lucky Dish readers the chance to secure two samples each.