While a balmy European summer might feel one million miles away, this week, we're transporting three lucky Dish readers to the glittering Mediterranean coast.
In his first book, Dalmatia, Ino Kuvačić captures the charm of his beloved native home, and celebrates the food traditions, hospitality and signature purity of this magical place.
With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, Dalmatia reveals more than 100 authentic recipes such as pašticada (slow-cooked beef cheeks), Brujet (Dalmatian fish stew) and Torta Malcarana (almond cake from Makarska).
Accompanied by stunning local photography of both this beautiful region and the culinary experiences and traditions it offers, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.
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