Our mouth-watering new issue is hot off the press so we're feeling pretty generous.
Set the table – the fresh new August–September issue of Dish is hot off the press, and not a moment too soon.
With our new editor Vanessa Marshall at the helm, our latest winter issue embraces bringing people together, breaking bread and the art of entertaining.
Warm up from the inside out with hearty, scrumptious meals, cooked low and slow, with new twists on the nostalgic Kiwi roast. Get inventive with our show-stopping side dishes, find comfort with delicious potato and kumara recipes and grab a spoon and dig in to our swoon-worthy winter puddings.
We devour aromatic Asian-inspired dishes and substantial winter salads with Sarah Tuck and Kelly Gibney, ideal for brightening up the seasonal vege repertoire, Plus, we get into good spirits with the emerging local craft distilling scene and dream up decadent cool-weather cocktails bound to beat the winter chill.
Read up about Kiwi foodies coming up with new ways to share their passion for all things culinary and set the table with our favourite hand-crafted ceramics.
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. We feature inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. Our recipes are beautifully presented and easy to follow, offering inspiration for both accomplished cooks and those keen to try something new.
To celebrate our new issue, we're giving away one full access, multi-platform subscription to Dish, this includes:
Unlimited recipe access online via our recipe section
* Six print issues a year
* Six digital issues a year
This competition has now closed.