Breeding and growing their own happy, stress-free cows, and packing their pies with lots of beef are two of the secrets of Lake Farm Pies delicious creations.
The driving force behind Lake Farm is an Artisan breeder from Cambridge who has won numerous awards at the Beef and Lamb's Steak of Origin Awards (including being named 'Grand Champion' twice); he aims to make the best pies on the planet. Partnering with award winning cheese makers Meyer Gouda Cheese from Hamilton Lake Farm's new recipes reimagine some great Kiwi classics. Genius! There are 18 varieties of beef pies, including exotic creations and special Limited Edition pies.
All of the beef used in their pies has been bred, born and raised on their property. It’s very much a provenance story – from conception to consumption. Now you know exactly where the beef in your pie comes from, that it's award winning and comes from animals who have lead an idyllic and stress-free life on Lake Farm.
To celebrate our favourite take-home pies, this week, we're giving away two boxes of delicious Lake Farm Pies to one lucky Dish reader. Our winner will be able to select their own meaty and marvellous flavour combinations.
This competition has now closed.