So French So Sweet is Gabriel Gaté's love letter to pâtisserie, baking and indulgent French sweet treats.
In his latest cookbook, the Australian-based French chef Gabriel has collated more than 100 deliciously decadent sweet recipes. Leaf through this gorgeous collection of French classics, exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and crèmes and heavenly warm desserts.
With a focus on fresh seasonal ingredients and home-style cooking, Gabriel celebrates the simplicity of show-stopping French fare. To celebrate the release of his brand new cookbook So French So Sweet, this week we have three copies to give away.
This competition has now closed.