Cook the Books - Nopi: The Cookbook

Cook the Books - Nopi: The Cookbook

Yotam Ottolenghi's new book Nopi is certainly beautiful, but how likely is it that a home cook could take on the recipes of a top chef? Dish's practical cookbook reviewer David Parker tackled Ottolenghi's Venison Fillet with Date Labneh, Blackberries and Peanut Crumble to find out.

Story by David Parker
Photography by David Parker